DELIKATESSE SLUPPEN FOR DUMMIES

“The restaurant a short while ago underwent refurbishment at the cost of 1.five billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is usually a former Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is actually a sourdough waffle topped which has a cod remoulade, cucumbers and cavi